How To Prevent Mold On Your Cutting Board

1. Sterilize with high temperature. In fact, it is very simple to sterilize the chopping board at high temperature, usually once a week. First boil a pot of water and place the cutting board in it so the hot water can sanitize the cutting board. Generally, the cutting board should be soaked in it for about half an hour. After taking it out, rinse it with clean water, then wipe off the moisture on the surface of the chopping board, and just wipe it dry with a clean soft cloth.

2. Use salt to sterilize. Salt can also prevent mold on the cutting board. It is because there are stains and bacteria on the cutting board that it will grow mold. Therefore, the cutting board should be cleaned first, then put a layer of salt on it, and put it aside for a while. Rinse with clean water and dry with a clean soft cloth. This kind of sterilization method is generally done once a week, the cost is low and it is also very easy to operate, the key is that it works.

3. Use white vinegar to sterilize. After cleaning the cutting board, pour the white vinegar on it, but it must be even. After smearing the vinegar on it, put the cutting board directly in the sun to dry, and then use a clean soft cloth to dry it, and insist on using vinegar to sterilize once a week, which can effectively ensure that the cutting board does not become moldy.